トスカーナ地方でのオリーブの収穫は毎年10月に3週間ほどかけて行われます。

SARAVA農園では殺虫剤や肥料を一切使用せず、

最高品質のオリーブオイルをつくるこために、収穫量は毎年限定。

オリーブの実は、何百年も昔から変わらない手法で丁寧に収穫されています。 

 味はフルーティで、色は明るいグリーンです。

 

SARAVAのオリーブオイルは、パスタや生野菜、調理野菜、魚、肉だけでなくパン
につけるだけでも美味しく召し上がっていただけます。

 

開封後は酸化を防ぐため日のあたらない密閉された場所で保管してください。

 

 

 

There are only 1200 olive trees on the estate: this is the main reason why the Sarava
olive oil is a limited edition product.

 

Sarava does not use any pesticides or fertilizers. All the olives, vegetables, and fruits
grow naturally on the estate.

 

The harvest in Tuscany is done every year in October and lasts for 3 weeks.

The entire harvesting is done by hand, utilizing simple tools that include rakes and
nets.

 

The process has remained unchanged for centuries.

The harvest is done by Eleonore, Fabien and some of their friends in a manner that
is gentle on the trees.

 

Every year, the objective is not to produce more oil but to always optimize the
quality.

 

Buying a bottle of Savava olive oil ensures that you will enjoy one of the most fresh
and delicious Italian olive oil that you will ever find.

 

The taste is fruity and the colour is a naturally bright green.

Once opened, please keep the bottles away from sunlight and make sure that the
bottle is properly closed to avoid oxidation.

 

You can enjoy Sarava olive oli on pasta, with raw or cooked vegetables, fish and
meat, or just with bread. We will have many more original recipes soon on Sarava’s
website.